What materials did you use to build your compost pile?
Depending on the ingredients, the pH of compost tends to raise during the composting process (heating phase) to approximately 8-8.5, but may then fall to around 7.0 during the cooling phase.
If your initial ingredients included a lot of fruits and veggies, the pH will tend to be quite acidic (below 7.0 on the pH scale). To remedy, I'd add a high quality calcium source, or wood ash, to your mix while building the pile.
Ideally, I'd recommend using our Recharge product, but it's going through its final packaging stages and isn't ready yet. So for now, check out your local garden centers, or farmers co-op, and try to locate agricultural lime (aka calcium carbonate and/or high calcium lime). Agricultural lime will provide you with an increase in pH while minimizing the addition of other elements to your compost. For instance, bone meal is also a good source of calcium, but it also contains a significant amount of phosphorus. Dolomite lime is also a good source of calcium (and is readily available), but it contains a decent dose of magnesium. If you're in a real pinch and can't find Ag lime, try one of the others.
Hope this helps.
CJD
Oct 18, 2011 Rating
Compost pH by: GENE
Thank you CJD. I shall give your comments a try. [good info]