Brewing compost tea is easy. We're going to teach you why making compost tea just makes sense, and how it will help you grow stronger, healthier plants by feeding your soil.
We were introduced to the concept of making compost tea about six years ago. Since then, we've talked to many experts, read a lot of books, and experimented with many different compost tea recipes. What we've found, is that we're now able to grow greener lawns, more vibrant flowers, as well as higher quality vegetables...have you ever heard of brix?
In our opinion, making compost tea is a necessity if you want to get the most out of your gardening experiences.
Do you have a question about making compost tea?
If so, submit it using this form.
When we refer to compost tea we actually mean a product called Actively Aerated Compost Tea or AACT. In order to make sense of this term, we'd first like to tell you what AACT is not.
Actively Aerated Compost Tea is NOT...
Compost leachate - which is the liquid that comes from squeezing wet compost, or running water through compost, and allowing it to leach out. Compost leachate does not generate the massive number of beneficial microbes that are present in properly made AACT.
Compost extract - which is the mixture you get when you allow compost to steep in water for an extended period of time (e.g. 1-3 weeks). This extract will have bred more microbes than compost leachate; however, these microbes are predominantly anaerobic, which is not what you want to add to your garden. We'll explain more about aerobic and anaerobic conditions below.
Manure tea - which is very similar to compost extract except that you allow a bag of manure, instead of compost, to steep in water for an extended period of time. This extract typically contains harmful pathogens, such as E.coli, because it has been allowed to go through anaerobic conditions. We do not recommend using manure teas in your garden.
Now that you know what AACT is not, we'll tell you what it is...
Actively Aerated Compost Tea is the liquid product that is created by combining the following:
These ingredients are then placed in a container, such as a 5-gallon plastic bucket. An oxygen source (e.g. air pump and air tubes) is then placed into this bucket. Once in place, the air supply is turned on and oxygen is bubbled through the mixture for 12-72 hours (depending on the size of your brewer and desired level of microbial development). When completed, the air supply is removed, and the liquid is applied to your garden. Oftentimes, the liquid will need to be filtered prior to application, especially, if it is going to be applied through a sprayer.
The goal of brewing compost tea is to physically pull beneficial microbes from compost into a liquid medium. This is one of the main functions of the air bubbles (aside from providing a means of aeration). By agitating the compost, the air bubbles knock the microbes off into the water. Once in the liquid, you want to provide these microbes with the proper foods and conditions (e.g. adequate temperature and oxygen levels) to allow them to grow and reproduce. If you can do this successfully, you will have created an incredible organic compost tea, and it will enhance all of your gardening experiences.
One of the most critical things to consider, when making or buying high quality compost, is whether or not the compost has gone anaerobic (i.e. gone without oxygen) for an extended period of time. The exact same principle applies to making compost tea. You must make sure your compost tea does not go anaerobic. This means that there must always be enough oxygen present in your brewer to meet the needs of your microbes.
Visit our Compost Tea Maker page, to learn more about properly aerating and agitating your compost tea.
Aside from using a quality brewer, an easy way to tell if your brew has gone anaerobic is to smell it at frequent intervals (i.e. every couple hours). Your tea should always have a sweet, earthy odor. If your tea smells sour, or anything resembling vomit, it's gone anaerobic and needs to be thrown out (not in your garden). The easiest way to ensure your brew doesn't go anaerobic is to use high quality brewing supplies, and follow a compost tea recipe (see below).
Most importantly - compost tea is cheap and you get several of the benefits of applying compost to your garden, without the hassle of moving truckloads of soil around your yard.
Please note - compost tea is by no means a replacement for balancing the minerals in your soil or adding organic matter. If the minerals in your soils are not balanced and you're lacking adequate organic matter, you will never fully realize the magic of compost tea.
The process of making compost tea is quite simple. However, we want to make sure you have all the guidance you need, so here are a list of step-by-step instructions in how to make compost tea. We will be using the K.I.S. 5-gallon brewing system. Please write us if you have any questions about your own brewing adventures.
When you first start making compost tea, we suggest you follow a specific compost tea recipe. Once you've figured out the basics, you can start experimenting with other ingredients.
One of the first things you'll notice, when looking at various compost tea recipes, is that they typically state whether the recipe will brew a tea that is fungal- or bacterial-dominated, or balanced. More specifically, there are certain compost tea ingredients that will help feed fungi, and others that will help feed bacteria. Depending on where you will be using your compost tea, you'll want to ensure it contains the appropriate microbes. For instance, if you're applying your tea to an annual flower garden, you'll want to ensure your compost tea is bacterial-dominated; whereas, if you're applying your tea to an established perennial garden including trees, you'll want to ensure it has more fungi in it.
Update - March 2012
As of right now, we no longer recommend trying to brew one type of tea versus another. Instead, we recommend trying to brew as diverse a tea as possible and letting Nature select what She needs at that given time. The more diverse the set of microbes in your tea, the better chance you're going to provide your soils with beneficial organisms.
Making compost tea is becoming very popular. When we first started brewing, about six years ago, there were only a small handful of companies that were selling compost tea supplies. However, as it is with any growing market, when there is money to be made more companies will pop up to grab their share. Sadly, not all companies create products of equal quality, so here is a little advice before you buy...
The above list isn't intended to scare you. It's purpose is to help make you more aware of various things to consider when purchasing compost tea supplies.
To help remove some of the guesswork, and save you some money, we have partnered with one of the most reputable compost tea companies in the market - Keep It Simple. If you're in the market for a brewer or other tea supplies, please visit our store
In order to do justice to the world of compost tea, we must delve into the world of microscopy. We are referring to the use of microscopes to analyze and assess the organisms in your compost tea.
Using a microscope is the absolute best tool to assess the quality of your tea, so much so, that entire businesses have been built around this very thing. For example, the Soil Food Web.
That being said, we're happy to announce that we have taken the leap into the wonderful world of microscopy. Nothing demonstrates our excitement better than this video. We hope you enjoy it. If you're interested in learning more about this fascinating tool, please visit our microscope page.
Compost Tea Brewers
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Click below to see questions asked by other compost tea enthusiasts.
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Use of Compost Tea for Fruit Trees
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