Using Bacterial Tea as a Starter for a New Batch of Tea
by Ron Martens
(Vancouver, British Columbia, Canada)
I received some worm compost from a friend and made bacterial tea. I would like to make more tea but no longer have any more compost. Can I use some of the tea I just made as a starter for more tea by adding more water and molasses? Could I add some good quality soil to contribute to the bacterial count?